I decided two weeks ago that I couldn’t eat a treat unless I made it myself.
This is my chocolate and berry cake.
It actually tasted okay but a bit dry surprisingly.
On the other hand this is my Auntie Eleanor’s parkin which I graciously received today.
And here’s a tip if you ever make or receive parkin. Pop it in the freezer for a while and thaw before consuming and it makes it kind of sticky and even gorgeouser.
Feresaknit's Blog 
I love parkin, but I usually only make it for bonfire night, I shall have to change that!
i have never heard of or consumed parkin! off to google right now! :O)
(visiting from ana’s friday archive dive)
too funny! googiemomma googled, i wiki’d. i think were both one parkin smarter tonight thanks to you and the interweb 🙂